Sunday, February 28, 2016

Kimchi Sundubu Jjigae (Spicy Soft Tofu Stew with Kimchi and Pork)

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Welcome to another week of my adventures in Korean cooking! This week I decided to go with a dish that has always captivated me. I think it ...
Sunday, February 21, 2016

Kang Doenjang

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Hello! I hope you had a wonderful weekend. I'm sorry that I haven't posted about the EXO concert. Things have been crazy busy and I ...
Monday, February 15, 2016

Chijeu-buldak (Fire Chicken with Cheese)

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I will admit that this is my absolute favorite recipe so far! I think the cheese maybe the reason why. Cheese is one of my favorite ingredie...
Monday, February 8, 2016

Lunar New Year!

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Today is Lunar New Year! Welcome to the year of the Fire Monkey! Sounds awesome right? In Korean it is also known as seollal, the first day ...
Wednesday, February 3, 2016

Chia Seed Products

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Hello! Recently I purchased a couple products from The Face Shop . These were the first Korean skincare products that I purchased and I was ...
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Sunday, January 31, 2016

Kimchijeon (Kimchi Pancake)

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Hello! This week I have something fun an exciting for you. Instead of photos of my cooking I am giving you a video of me making the food. I...
Sunday, January 24, 2016

Dwaejigogi-bokkeum (Spicy Stir-Fried Pork) and Japgokbap (muligrain rice)

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It is another glorious Sunday and time for another delicious recipe. This week I have two recipes for you. They are both rather simple and g...